8 S. Euclid, a turn key restaurant in St. Louis' busiest block, is available for the first time this decade! Efficiently laid out with a kitchen, sales counter, seating for up to thirty, and a patio that can seat another ten. It is the current home of the Mainlander (https://www.stlmag.com/dining/mainlander-moving-to-former-salt-smoke-space-in-the-cwe), a restaurant with way too many accolades to list, and the future home of your soon to be well reviewed restaurant. It does have a hood and some equipment will come with the new lease.

1,200 square feet, $48/sf NNN - $5,525 per month at the current operating expense estimate.